Lets Make This Dish with Scott Earick - Restaurant Quality Dishes You Can Make In Less Than 5 Minutes » Blog Archive » Episode 4

Episode 4 – Crab & Shrimp Tartine hors d’ oeuvres

June 2, 2010 - 4:29 pm No Comments

Shrimp and Crab Tartine

1 loaf Italian or French bread sliced

1/4 cup olive oil (for brushing on bread)

1 cup good mayonnaise

Large pinch salt and pepper mixture

1 Tblsp capers chopped

2 tsp curley parsley chopped

1 lemon juiced

1 pound lump crabmeat

1/2 pound cooked shrimp

Shrimp and Crab Tartine

1 loaf Italian or French bread sliced
1/4 cup olive oil (for brushing on bread)

1 cup good mayonnaise
Large pinch salt and pepper mixture
1 Tblsp capers chopped
2 tsp curley parsley chopped

1 lemon juiced

1 pound lump crabmeat
1/2 pound cooked shrimp

Posted Cooking Videos |

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Thanks for stopping by, Scott